For something a little bit different - instead of tuck shop lunch for school, we have some quick and easy dinner recipes for you to try. The children can still help cook and clean up - a great life skill that my 22 year old son is learning through lockdown!!

Here are a few easy recipes that you can make. 

Don't forget we would love to share your recipes in the newsletter send them into office.sjv@cg.catholic.edu.au. Take a photo and we will add them to the next newsletter. 

Thanks to Mrs Reed for her contribution this week.

Grandma's Scones  

Ingredients:

3 cups of SF Flour (can use GF Flour)

3 tablespoons of cornflour

3 nobs of butter/margarine/Nuttelex

Milk- can use light or soy etc

Teaspoon of sugar

Method:

Mix all dry ingredients together.

Rub through 3 nobs of butter

Add milk until mixture is not too sloppy. Use a butter knife or hand to mix.

Turn out dough onto a floured bench, sprinkle with a little flour so not to sticky and use a cup or cutter to cut the dough into circles.

Place the scones into a lined or floured baking tray. Make sure they are all holding hands or touching each other.

I use an ice cream scoop and just put the scoops of the dough mixture straight onto the tray.

Cook in a hot oven on  the middle rack for about 12 minutes. Wait until the tops are slightly brown.

Turn out the cooked scones and place in a colander lined with a tea towel.

Eat whilst still warm!