Tuckshop

For something a little bit different - instead of having your tuck shop lunch at school, you can help mum or dad make your own tuckshop lunch at home.

Here are a few easy recipes that you can make. Remember to clean up the kitchen after you have made your lunch!!

If you have any Morning Tea/Lunch/Afternoon Tea recipe ideas that you would like to share with your school friends, send them into office.sjv@cg.catholic.edu.au. Take a photo and we will add them to next week's newsletter.

Thanks to Mrs Sloane for her contribution this week.

Ham and Cheese Pizza Scrolls

Ingredients:

4 sheets all butter puff pastry defrosted

6 slices ham cut into slivers or (150gm shaved ham

1 1/2 cups grated tasty cheese

3 tbsps tomato paste

1 tsp mixed Italian herbs

Method:

Preheat over to 200 degrees.
Spread the puff pastry with the tomato paste, then the herbs.
Cover with the ham and cheese and roll up like scrolls.
Cut into 2cm wide rounds.
Space out on a baking tray lined with baking paper or a silicone liner.
Bake for 15 minutes at 200 degrees.

recipe from "Kidgredients"

These were a favourite of mine when I was a little girl. My mum use to make these for my sister and I every Saturday after we played netball.

Spaghetti and Cheese Jaffles

Jaffle is a 'fancy name' for a toastie and who doesn't love a toastie!!

Ingredients:

a tin of spaghetti

cheese slices

butter

bread

Method:

Heat up jaffle maker. Spread butter/marjarine to the outside of the bread.

Place spread side down into the maker. Top with tin spaghetti and cheese.

Place the lid of the jaffle maker down and toast until golder brown.

Just be careful the spaghetti does get very hot, so make sure you let it cool down just a little bit.

Mrs Simpson.